Well Done and Extra Crispy!

Yesterday was the hardest by far. It was our longest ride to date and the hottest as well. Temperatures soared to over 45 degrees centigrade, which by Paul´s calculation was over 115 degrees. We felt each and every one. We couldn´t drink enough water. Thankfully, each village has a public fountain where we could fill up our bottles. We needed every drop.
Impressions of the day included fields of wheat as far as the eye could see, surprising fields of lavendar, which made the day aromatic and storks every where. After baking in the hot Spanish sun, I hit an emotional and physical wall about three mile from our final destination, Carrion de Los Condes. When faced with one more little climb, my legs and head said, "no mas!" With Paul up ahead, I found a tiny space of shade behind one of the camino markers and just sat down until I could cool off and gather enough strength to make it up what I prayed would be the last climb of the day. (At the beginning of day or if were not so hot, that climb was just a tiny blip in the road, but given the day´s heat and length, it was enough to stop me in my tracks.) I finally got up and pushed up the hill to see Paul and our final destination just down the road. What a relief!